
Carmen
Nov 30, 1919, 12:00 AM
Post #2 of 5
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horchacha drink
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Soak 1/2 pound of white rice for 2 hours. Put a stick of cinnamon in a blender and blend until a powder. Add the rice to the blender with the powdered cinnamon and plenty of water. Blend mixture and pour into a pitcher through a strainer or collander. Add enough water to make about 1/2 gallon, add sugar to taste, 2-3 tablespoons of vanilla and plenty of ice.
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