Paul Jaramillo
Nov 30, 1919, 12:00 AM
Post #3 of 7
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green chile stew
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In reply to those seeking a recipe for green chile stew:
2 lbs pork (cubed into 3/4 inch squares)remove fat
2 Tbsp vegetable oil
Garlic salt to taste
4 Heaping Tbsp all-purpose flour
3 gloves garlic minced
1 large onion diced
1 28oz can tomatoes drained & chopped
1 28oz can mild peeled green chiles diced (I buy the chiles whole in a can then I dice them myself)
1 4oz can jalopeno peppers (diced)
Salt & Pepper to taste
Water to consistency you prefer
DIRECTIONS:
In a large skilled add oil, garlic, pork & garlic salt.Cook until pork is golden about 80% cooked, add flour to pork continue to cook until flour is brown but not burned. Set aside. In a large pot add onions, tomatoes, green chile, jalopenos. Add water to a consistency that you like. Bring to a boil, add pork mixture, salt & pepper to taste, zimmer covered for 1 1/2 hours stirring ocasionally.
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