Forums > Specific Focus > Mexican Kitchen

viejomalogato

Sep 24, 2007, 9:58 AM

Post #1 of 4 (1168 views)

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dippin stuff

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Twice now I have been served with the initial bread at a restaurant a greeny stuff that was great (forget the steak)
I believe it was parsley, garlic, little vinegar (?) some type of chili and of course, olive oil. What will I have to sell to get a recepie of that wonderful stuff? (what would call it?
thank you)

MazDee

Sep 24, 2007, 10:13 AM

Post #2 of 4 (1167 views)

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Re: [viejomalogato] dippin stuff

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Sounds like Chimichurri, an Argentine parsley sauce that goes with steak. You can google and find some recipes. Yes, it is good stuff and I have had it here in Maz.

Karin

Sep 24, 2007, 12:38 PM

Post #3 of 4 (1158 views)

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Re: [MazDee] dippin stuff

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Chimichurri, estilo argentino (the green one) is available at Coctco

Anonimo

Sep 25, 2007, 9:57 AM

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Re: [Karin] dippin stuff

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Karin, it was good to make the distinction between Argentine chimichurrí and Mexican. The Mexican version is nothing like the Argentine, but appears to be a emulsified, mayo-type sauce with some picante in it.

We too, have seen it at Costco, but there's no point in paying a premium price for something that can be easily made from readily available ingredients, at a fraction of the cost.

Saludos,
Anonimo