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Nov 30, 1919, 12:00 AM
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Not sure this is what you want but heres a recipe for corn pudding casserole 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can cream-style corn 1 (8.5 ounce) package corn muffin mix 1 cup Sour Cream 3 eggs 1/4 cup butter or margarine, melted 1. Mix all ingredients. 2 Spoon into 13x9-inch baking dish sprayed with no stick cooking spray. 3 Bake at 375 degrees F for 35 to 40 minutes. Cut into bars. Serve with butter.
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