Lavanda
Nov 30, 1919, 12:00 AM
Post #2 of 2
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Ok, was the meat grilled with peppers on top or the side?
Or was it meat and peppers cooked in a tomatoey
sauce?
Were the peppers big & cut into strips or whole,
or minced or blended or what.
Was there a sauce it was cooked in, or was there
a sauce on the side?
What did it (the dish) taste like it had in it?
What accompaniments were there?
All these questions might seem picky, but it will
help us to know WHICH dish you ate.
Love, Lavanda
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