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Gayla

Dec 25, 2006, 10:29 AM

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What Was On Your Holiday Table?

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Feliz Navidad, Happy Hannuaka, Merry Winter Solstice and if Kwaanza is you holiday, have a great one.

Forget this nonsense about fruitcake. I have one word for ya'll - Panettone.

It's great straight. It's better toasted. And it goes remarkably well with Mexican hot chocolate or champurrado.

For a decadent holiday breakfast treat make Panettone French Toast. Three words............oh - my - g*d. You really will think you've died and gone to heaven. And you can gild the holiday lily even more if you add some egg nog (spiked or not) to the French toast egg wash :-O!

This is one fruitcake, or more aptly a cake with fruit, that you don't have to sneak up on, you don't have to drown in liquor (though it does go great with almost any liquor), nor do you have to feed it to the dog, or other nearby and convenient animal, on the sly.

Whatever you do to day, do it with style and love. It's going to be clear and 80* here in San Diego today. I'm going to the Marine Room - http://www.marineroom.com/...eerokCFRNlYQod-guiNw - for Christmas dinner. Here's the menu I get to choose from - http://www.ljbtc.com/files/MRxmasmenu06.pdf .

I've told you what was on my table, now it's your turn. What was on your holiday table (other than fruitcake, of course)



Rolly


Dec 25, 2006, 11:05 AM

Post #2 of 10 (1707 views)

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Re: [Gayla] What Was On Your Holiday Table?

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For breakfast it was tamales left over from last night. Four kinds -- pork, chicken, sweet and a special sweet with sweet potatoes (very good).

Lunch will be discada. Supper, if any, will be more tamales.

Rolly Pirate

E-visit me http://Rollybrook.com
On Facebook as Rolly Brook


esperanza

Dec 25, 2006, 11:19 AM

Post #3 of 10 (1706 views)

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Re: [Rolly] What Was On Your Holiday Table?

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Lunch will be discada. Supper, if any, will be more tamales.


Discada...a word I've never heard, Rolly! Tell us what it means, please.

Maybe leftovers? The word I know for that is recalentado--but yours could be a Lerdo-ism, a regional variation.

What's on my holiday table--ay ay ay! It's not on it yet, and my guests for Christmas dinner will be here at three o'clock. I'd better get going.

Merry Christmas and Feliz Navidad to everyone.




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Rolly


Dec 25, 2006, 11:37 AM

Post #4 of 10 (1700 views)

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Re: [esperanza] What Was On Your Holiday Table?

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http://rollybrook.com/discada.htm

Rolly Pirate

E-visit me http://Rollybrook.com
On Facebook as Rolly Brook


esperanza

Dec 25, 2006, 7:21 PM

Post #5 of 10 (1676 views)

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Re: [Rolly] What Was On Your Holiday Table?

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Thanks so much, Rolly--this must have been one of Doña Martha's recipes that I missed. I'm glad to see it and will try it one of these days soon--providing I can ever think of facing food again.

Here's what was on my table today. Seven dear friends here in Guadalajara joined in the festivities.

Cream of Yellow Pepper Soup Shots
Watermelon Cubes with Balsamic Vinegar

Anchovy-Stuffed Olives
Chile Peanuts
Sparkling Hard Cider

Roast Turkey and Stuffing
Cold Mexican Stuffed Turkey
Mashed Potatoes
Cranberry Sauce
Giblet Gravy
Green Vegetable
Carrots in Ginger Butter Glaze
Cream Cheese Rolls

Dragani Montepulciano 2002
Mineral Water
Soft Drinks


Tarte Tatin
Rosemary Shortbread
Orange/almond cake
Kahlua Chocolates

Coffee/Tea







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(This post was edited by esperanza on Dec 25, 2006, 7:23 PM)


Anonimo


Dec 26, 2006, 3:06 AM

Post #6 of 10 (1657 views)

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Re: [Gayla] What Was On Your Holiday Table?

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"Pannetone"! What a coincidence. I''m just tucking into a wedge of toasted pannetone now, as we didn't have room yesterday for it after our dinner.
We joined our new neighbors, Geni and Larry for a cooperative comida at their house.
This was a sort of Deep South Meets Michoacán menu:

Tequila, salt and limes.
Cream Cheese stuffed Celery Stix w walnuts.
Hommous a la Michoacana with Marinated Arabic olives, Fiibran Crackers (like onion matzoh).
Carrot Ginger Soup, with cilantro, carrot, crystallized ginger and lime zest gremolata, creme fraiche. (****)
Angel Biscuits, Potato Rolls. (I made both because I wasn't really up to date on Angel Biscuit methods, but they turned out great, even after only 6 hours of refrigerating the dough.)
Roast Chicken (bought pollos asados), Apricot Ginger Chipotle Chutney.
Spanish style Oven Roasted Potatoes.
Giblet and egg gravy.
Cornbread Dressing.
Creamed Baby Onions.
Fresh Green Beans Amandine
**************************
Fresh fruit Dessert of oranges, bananas, pineapple, coconut, cut up. Optional Raisin Walnut Ruggelach and Panettone. (None eaten tonight, as yet.)
Concha y Toro Selecta Merlot Cabernet blend with the meal.

Seasoned Croutons to all; Happy Holidays! ;-)


Anonimo


Dec 26, 2006, 3:13 AM

Post #7 of 10 (1656 views)

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Re: [esperanza] What Was On Your Holiday Table?

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You cooked all THAT, Esperanza? I am impressed.

Quote
providing I can ever think of facing food again.

I am going on a vegetable diet today (only), except that we are going with some visitors to Mariscos La Güera (Pátzcuaro.) I think I'll have the Camarones Aguachile. http://www.pbase.com/panos/image/54619296

Buen provecho,
Anonimo


Gayla

Dec 26, 2006, 9:30 AM

Post #8 of 10 (1639 views)

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Re: [esperanza] What Was On Your Holiday Table?

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Wow, that's a pretty ambitious menu! Did you cook all of it or was it a co-operative effort. In any event it sound wonderful.


Papirex


Dec 26, 2006, 12:20 PM

Post #9 of 10 (1628 views)

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Re: [Gayla] What Was On Your Holiday Table?

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We passed Christmas with my wife’s cousin Mauricio and his family in Cholula; it’s almost a part of Puebla. Christmas is definitely a religious Holiday in my wife’s family. We ate Christmas dinner at the traditional hour of midnight, after going to pray The Rosary.

Her family usually eats any holiday meal at that traditional hour, Independence Day, etc. Not many families still observe that tradition now, I think. One thing I can guarantee you is that when you wait until midnight to eat dinner, you will have an appetite.

We had roast pork, and several side dishes, comotes, salads, etc. We had wanted to bring a roast turkey, but we were too late getting one. Turkey is not a traditional thing to serve at Christmas in Mexico anyway. No pumpkin pie with hand whipped cream on it either.

Typical toasts with non-alcoholic sidra, followed later by some very good, definitely alcoholic, aged Tequila.

I think Cholula should be known as “The city of unbroken sidewalks.” Puebla is already famous as “The city that is not too far from Cuernavaca.”

Cholula has the largest pyramid in the world. It is larger than the biggest pyramid in Egypt. I went through it twenty years ago. I don’t know what ever happened to the photos I took then. I hope to get some more on this trip.

The Spanish invaders had a bad habit of chopping off the top of a pyramid, and building a church on top of it. They then forced the enslaved native people to carry earth in baskets, and bury the pyramid. After a few centuries, when grass and trees had covered the hill, no one remembered that there was a pyramid under the church; they just thought it was a church on a hill. The church on the hill with the pyramid in it is just a couple of blocks above the house we are staying in here this trip. The pyramid here is known as "The pyramid of Cholula", and the hill it is on is called "The cerro de remedio."

Mauricio is presently working for the government, supervising some street rebuilding here. He told us that just a week or so ago, they discovered another pyramid under one of the streets in Cholula. The archeologists have not examined it yet, so it is not known at this time just how extensive it is.

Mauricio is a good guy to have for our guide when visiting the pyramid. He was in junior high school when it was re-discovered around 1960, when a mudslide revealed some of the stones of the pyramid.

He used to go to the site after school and explore it on his own after everybody had left the site for the day. He witnessed the army looting all the golden artifacts they could find before the site was turned over to archaeologists. After that, he caught one American archaeologist stealing a golden idol one day. There are some idols carved in the exterior stonework. Mauricio showed me the tubes inside the pyramid where the ancient priests used to speak into them. The tubes lead to the mouths of the idols outside the pyramid. The people then thought that one of their gods was speaking directly to them. It must have been a good deal for the priests.

Mauricio knows his way around the inside of the pyramid like the back of his hand. There are many passages that are blocked off to visitors now for safety reasons. Mauricio can tell us where they lead to, and what is there at the end of the passages. When I went through it twenty years ago, it was untended, electric lights had been installed in all the passages open to the public, and you could just walk into a passage and explore it on your own. The last time I went past the site, there was a ticket booth to pay to tour the site. I have no idea of what if any restrictions there may be today on our movements at the site.

When I was there the last time, there were still some human skeletons lying on an altar where the poor people had been murdered in a sacrificial ceremony.

Unlike all the other pyramids I have seen in Mexico, the pyramid in Cholula has very fine stonework. The stones look like they were made by a machine, very precisely shaped. I remember taking pictures of some of the corner stones that had compound angles to them, and discussing with my late brother-in-law how they probably did it. I remember explaining to him that the ancient people were very good mathematicians, and they doubtlessly used mathematical formulas to cut the correct angles, etc.

Mauricio has wireless Internet in his home here, so it is nice that I can go online with my laptop easily here. Yesterday, I got an Email message from Vonage telling me that I had a voicemail message. It was from my daughter in Napa, California.

Skype to the rescue. I plugged my little portable mic into my laptop and called her in California from Cholula. I don’t use a headset to make calls with my laptop, I use a mic and my speakers, and so it works like a speakerphone. Mauricio is using Morris WiFi Internet service here. The service is through Prodigy. So far, it looks like Telmex is not interfering with VOIp calls here.

OK, so I have wandered off the subject of food. Sue me.

Rex






"The supreme happiness of life is the conviction that we are loved" - Victor Hugo

(This post was edited by RexC on Dec 27, 2006, 11:37 AM)


esperanza

Dec 26, 2006, 3:53 PM

Post #10 of 10 (1609 views)

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Re: [Gayla] What Was On Your Holiday Table?

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A friend brought green beans amandine (at my house too, Anónimo) and another friend baked and brought the tarte tatin. Otherwise, yes, I did all the cooking. It was great fun and everything (she said modestly) was quite delicious.




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