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Papirex


Aug 19, 2007, 7:51 PM

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TV dinners

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I couldn’t figure out how to start a thread about this without being swamped by all the ladies, and other good cooks, but here goes anyway. A couple of weeks ago I found those rarest of delicacies in México, TV dinners. Pete Johanson and other intellectuals and gourmets have mentioned in some past posts that they missed the convenience of them here, as we have.

I found them at one of the Superama stores here in Cuernavaca a couple of weeks ago. Some of you might want to check at one of them the next time you go to Guadalajara, or any decent sized town.

The only brand they carry is Stouffer’s Lean Cuisine; they are small but the ones we have tried have been delicious. The price here is $34.90 Pesos each. Not bad, probably compares favorably with buying a hamburger when someone needs a break from cooking, or an easy way to have lunch.


They may not have them all the time, Superama is owned by Sam’s Club-Wal/Mart and they are often out of stock on some popular things for a while because “nobody buys them.” Another frozen item we buy there when they have them are frozen eggs. They come in a little box that looks like the box that whipped cream comes in. They are labeled “imitation eggs” but they taste just like regular eggs to us. They are liquefied so the only way you can cook them is in a scrambled recipe, not hard to find in México.

We like to keep a couple of the frozen egg boxes in the freezer; it has saved us a trip to the store a few times when we discover that we are nearly out of eggs in the morning.

Finding a source for TV dinners is great for me. I bach it 3-5 days per month when Doris takes her Mom to México City to pay bills, and help her widowed aunts take care of family business. I am far too busy to cook for myself when she is gone.

My days are filled with things to do. In the morning, the first thing I have to do is to decide what time to get up. When I do get out of bed, the first thing I have to do is to throw on yesterday’s clothes so I can go downstairs and open a door. When our dogs see that I am up they need to go outside right now.

Then, I need to make the coffee and start my computer. After the first cup, it is back upstairs to feed the birds and change their water. We don’t own any birds, but a few of them used to like to take a break on the windowsill of my office. I like to see them there, and I know they are safe from hungry cats.

I started putting food and water out there for them a few years ago. Now the word is out in birdland. Today, there were ten little birds and two pigeons there. The little birds get along great with the big pigeons. A month ago, there was a mother bird feeding one of her children there. They were all big enough to fly, but mama was putting seeds in her kids’ mouth, just like she did in their nest.

These birds don’t sing. When we first moved to Cuernavaca, there were birds that used to sing every morning in a tree outside our bedroom window. That’s a great way to wake up.

Even though the guys that come to my window now don’t sing, it’s very enjoyable watching them every day.

With all the things I have to do every day, I certainly don’t want to waste any time cooking.

Rex


"The supreme happiness of life is the conviction that we are loved" - Victor Hugo



johanson


Aug 19, 2007, 8:25 PM

Post #2 of 8 (1776 views)

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Re: [RexC] TV dinners

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TV dinners? How great. I understand a mini Wall*Mart is being build just West of Jocotepec a small city at the West end of Lake Chapala not too far from Ajijic and Chapala 10 from my house to be exact, What I can't remember if it is 10 Km or ten miles, I think miles Smile. I sure hope that this place which I guess will be called a Superama, will also carry the Stouffer’s Lean Cuisine line or something like it. When in Mexico I would like to have about 3 to TV dinners per week.


Papirex


Aug 19, 2007, 10:47 PM

Post #3 of 8 (1754 views)

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Re: [johanson] TV dinners

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You’re not going to believe this Pete, but when I found those TV dinners a couple of weeks ago Doris was in México City. When I bought a few of them, the first thing I thought of was that Doris is going to love these, the second thing was, so will Pete Johanson when I tell him. I hope you will be able to find them somewhere near Ajijic.

Another convenience food we used to buy at Sam’s Club here was pre-cooked bacon. It’s a little more expensive than regular bacon, but very convenient if you are going to make a BLT sandwich at home. It used to sell out in less than one day when they had it. So, of course the manager there told us that they were not going to order it anymore because “nobody buys it.”

After four years without any, we found some pre-cooked bacon at Costco three days ago. I hope they keep ordering it, if everybody buys some and the shelves are empty, maybe they will quit ordering it if nobody is buying it. It does make sense in a perverse way. Nobody will buy things that the store doesn’t have.

Yes, we can find big round, ripened “beefsteak” tomatoes in Cuernavaca to make BLT sandwiches. You need to look for them, and in a supermarket you have to pick through them to find the ripe ones, but they are available. If we find them in a little neighborhood verdedura, they are always vine ripened, and very cheap.

Rex




"The supreme happiness of life is the conviction that we are loved" - Victor Hugo


bournemouth

Aug 20, 2007, 6:43 AM

Post #4 of 8 (1739 views)

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Re: [johanson] TV dinners

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Pete - I think the Joco store is going to be a Bodega Aurrera, the low end of Walmart, and unlikely to stock Stouffer's Lean Cuisine - but - I could be wrong!


johanson


Aug 20, 2007, 8:39 AM

Post #5 of 8 (1718 views)

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Re: [bournemouth] TV dinners

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Ah heck: there goes the diet.


Anonimo

Aug 20, 2007, 1:32 PM

Post #6 of 8 (1689 views)

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Re: [RexC] TV dinners

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Quote
They are liquefied so the only way you can cook them is in a scrambled recipe, not hard to find in México.

We like to keep a couple of the frozen egg boxes in the freezer; it has saved us a trip to the store a few times when we discover that we are nearly out of eggs in the morning.

How do you handle defrosting the imitation eggs? Also, what do you do when the imitation frozen eggs run out?

Nos estás tomando el pelo, ¿verdad?

It will probably be a red-letter day when Stouffer's has Ready to Nuke and Serve Imitation Scrambled Eggs available in México. I guess that you already know that Bimbos has already toasted bread? ;-)

Saludos,
Anonimo

(This post was edited by Anonimo on Aug 20, 2007, 1:56 PM)


Papirex


Aug 20, 2007, 7:07 PM

Post #7 of 8 (1652 views)

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Re: [Anonimo] TV dinners

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The frozen eggs have pretty good directions on the box for defrosting them in a microwave oven without them starting to cook in the process. I have never done it, but Doris knows how to do it very well.

When we are low, or out of fresh eggs, we only use the frozen eggs for breakfast on the one day, then we go shopping and buy more fresh eggs. The frozen ones are for emergency only.

Each box contains the equivalent of four fresh eggs; Doris usually cooks 1 ½ or 2 boxes of them when we use them. Our dogs love it when we do use the frozen eggs; they always get some leftover scrambled eggs on those days.

My suegra likes the pre-toasted bread sold by Bimbo and others. I don’t see how she can eat it. That stuff is hard as a rock, well OK, it has the texture of a soda cracker. I learned many years ago that if we are eating breakfast in a true Mexican restaurant to never order pan tostada. They will serve it well before your meal arrives, so it is really cold, and it will be very hard also.

Rex

"The supreme happiness of life is the conviction that we are loved" - Victor Hugo


jennifer rose

Aug 21, 2007, 1:12 PM

Post #8 of 8 (1611 views)

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Re: [RexC] Pan Tostado

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I, too, used to wonder "what's the point?" about pan tostado, but it's a great product when you want something crunchy and fat-free. They make great snacks, replacing melba toast, and even now come in a variety of flavors beyond integral and white --including linaza. Cheap, they're great spread with some avocado or cajeta.
 
 
 
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