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hatchertom

Dec 19, 2005, 9:53 AM

Post #1 of 4 (638 views)

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Stuffing

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I would like to try a new stuffing this year in my turkey. Maybe something a little more "mexican" Any ideas ?

Uncle Jack

Dec 19, 2005, 10:22 AM

Post #2 of 4 (636 views)

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Re: [hatchertom] Stuffing

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One year I used bolillos and corn tortillas instead of just dried bread. I tore the center out of the bolillos and just used the crusts torn into pieces. The tortillas were day old and cut/torn into 1 inch pieces. That with lots of butter, chicken stock, onions, and celery made for a pretty good dressing. I’m still a sucker for sage, but there is no reason why you couldn’t try some oregano, cumin and maybe some quajillo chiles or maybe some chorizo.

You gotta think outside the (Stouffers/Pepperridge Farms) box.

uj

Rolly

Dec 19, 2005, 10:50 AM

Post #3 of 4 (629 views)

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Re: [Uncle Jack] Stuffing

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I wonder if day old corn gorditas shells might work better than tortillas. They would have a higher fat content and be more crumbly -- more like cornbread.

Just curious. Nobody I know here, including me, likes turkey.

Rolly Pirate

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Uncle Jack

Dec 19, 2005, 11:47 AM

Post #4 of 4 (623 views)

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Re: [Rolly] Stuffing

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Ya don't need no damned turkey to enjoy bread dressing.

uj