Vic
Nov 30, 1919, 12:00 AM
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Stuffed grapes .....!!!
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Howdy.... For your late, late, late....you know what, whith your favorite you know who and after a great you know what.... chill your other systems with this. I promise you'll like to feed your significant other and get 2nds.
Pick up your favorite grapes (seedless if possible), peel them (with the help of some boiling water and a strainer) half way cut them and carve out the little veins in the centre or make a tiny little hole. Once you have them peeled and carved, place them in a container with cold water.
On the side open a Philly Cheese bar and place it all in a plate. Now you'll need 2 little spoons and a cup of hot water.
With one spoon, scoop enough cream-cheese to fill in the grape, use the other spoon to form the tiny little space of the grape to be filled.
You know, this may take about 45 min. to make enough grapes to fill up a plate but IT IS WORTH IT.
As soon as you stuff each grape, place them on a pre-chilled plate and arrange them in a nice decor form. You can use some chilled rose petals as bedding (That was my choice and it looked great)
Try it, it tastes geat, and get's you browny points ...
Cheers.,
Vic
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