
Anonimo
Dec 16, 2005, 7:59 AM
Post #1 of 8
(1976 views)
Shortcut
|
Our lovely neighbor has given us some home made romeritos. I'd had this traditional Christmas dish twice, elsewhere, and heartily disliked it. This one is strangely tasty: the romeritos greens have been cooked with potato chunks, flavored with camarones en polvo, with their faint taste of iodine, and simmered in a rich, dark mole. It does NOT have those nasty, greasy, smelly little tortitas de camarón on it. This may well be the oddest combination of ingredients I've ever tasted, but it is appealing and growing on me even as I eat it. I think the secret touch is the mole. By the way, we are having it atop plain, steamed rice. Saludos, Anonimo
|