El Gordo
Nov 30, 1919, 12:00 AM
Post #2 of 2
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A delicious stingray recipe....................................
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A delicious stingray recipe....................................
First Cut off the wings from the rest of the body and discard
the body. Then score the wings lightly and wash off and dry. Dry
rub the wings with a mixture of chili powder, green onions, cilantro,
horseradish, lemonzest, cayenne pepper, black pepper, parmesan cheese, provolone
cheese, basil, cinnamon, paprika, hominy, cream of wheat, cornflake crumbs,
captain crunch, bell pepper, and last but most importantly, sour cream. (the sour cream
really makes this dish!) It may sound complicated, but do it once or twice and it's really
a breeze. Let the ingredients soak into the flesh for two hours in the refrigerator. Cut the
wings into bite-sized chunks and skewer, alternating chunks of this
stingray heaven with chunks of ham and pineapple. Roast on a grill or barbecue for 10 minutes
both sides. It tastes really good with rice pilam and a good, dry sauvignon blanc. Bon apetit!
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