
yucatandreamer

Nov 4, 2009, 12:18 PM
Post #2 of 9
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Re: [gpkisner] Guayaba jelly/mermelada?
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They will make jelly quite well without any "magic". Fruit, Sugar Water. I overcooked the juice and sugar to make a nice rubbery product once. Add water to the fruit to where you can see it between the fruits (use some underripe fruit, simmer for a 1/2 hour or so, strain in a jelly bag-I use new cheap Knee High hose and throw out. Use 3/4 to 1 cup sugar to each cup of juice and cook to jelly stage. If you end up with more of an ate than a jelly it makes a nice glaze on meats.
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