jane
Nov 30, 1919, 12:00 AM
Post #2 of 2
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Puerto Nuevo Style Lobster
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Lobster Puerto Nuevo
2 sm Lobsters
Garlic salt
Pepper
1/2 lb Lard -- for frying
2 qt Boiling water -- for steaming
Cut each lobster (about 1-1/2 pounds each) in half lengthwise and clean/devein.
Sprinkle with plenty of garlic salt and pepper on the meat. - IF FRYING - Heat lard in frying pan. When hot, add 2 lobster halves at a time. - IF STEAMING - Bring water to boil in large spathetti pot. Place in large strainer inside and add lobster. Cover pan and cook 4 to 5 minutes or until meat is white and fork penetrates it easily.
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