gran
Nov 30, 1919, 12:00 AM
Post #2 of 2
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Patitas en vinagre
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Patitas de puerco en vinagre
(Pickled pigs feet)
8 pigs feet
1 onion sliced
1 carrot sliced
2 red pepper pods
1 bay leaf
1 tsp. whole cloves
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt
3 or 4 peppercorns
vinegar
Clean the pigs feet thoroughly. Split them with a machete or cleaver, then cut in half again.
Place in a large pan and cover with cold water and vinegar, allowing one cup of vinegarfor each three cups of water. Add the remaining ingredients
and bring to a boil, cover and simmer gently about two hours or until fork tender. Cool in liquid and serve cold.
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