Anonimo
Feb 3, 2006, 4:51 AM
Post #1 of 1
(653 views)
Shortcut
|
Yesterday, we had our neighbors, Sergio and Bety, over for an informal Pizza Dough and Pizza piling lesson. Bety, especially, had wanted to learn the technique for some time.
As she doesn't have a mixer, we did the dough by hand. It's not very difficult.
The ingredients are flour, water, yeast, salt, sugar and olive oil to coat the dough ball as it rises.
We then made a fabulous deep-dish pizza of spinach, garlic, onion, smoked mussels, two kinds of cheese, including smoked provolone and "Reggianito", sweet red pepper strips, chile Poblano, orégano and basil, salt and pepper, and a drizzle of olive oil.
Photo below.
By special request, we made a Pizza Hawaiiana, with cheese, ham, pineapple, sweet and hot peppers, onion, garlic, pineapple, etc. This was nice, nut did not attain the luscious complement of sabores of the Pizza de Espinacas y Mejillones Ahumados.
Photo of Pizza Hawaiiana, below.
More photos, of the pizza preparation, and the students, starting at http://www.pbase.com/panos/image/55623656
By the way, all the prep and dough making was done in our own small kitchen and at my baker's work table. The baking was done up in the house of Sergio and Bety. We dined there, also, drinking a Vino tinto Español, whose name I never learned, but it was very good.
Buen provecho,
Anonimo
|
Forums Index
Search Posts
Who's Online
Log In or Sign Up