mireya
Nov 30, 1919, 12:00 AM
Post #3 of 3
(2401 views)
Shortcut
|
Need recipe for tortas ogadas/bistec empanesada
|
Can't Post |
|
al your bistecs are going to be marinated for 15 min. in a mix of eggs(1 or 2), milk, salt, and a little soy sauce.
In a wide recipient you are going to put breadcrumbs and then put the marinated bistecs on it (press it with a spoon)season the meat again with some garlic salt, and then turn it around and press it again..... By this time you already have a hot pan with hot oil. put your heat in medium and proceed to fry every bistec
(both sides) they must have a ligth brown color.
let me know if you like it!
|
Forums Index
Search Posts
Who's Online
Log In or Sign Up