
Georgia

Aug 13, 2006, 4:33 PM
Post #1 of 5
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So, I dunno if this belongs in the Mexican Kitchen section, but since the moldy dishes are in my kitchen in Mexico, here is the question: I have some dishes I purchased in Capula, Michoacan. They are not a high heat glaze kind of dish, but the terra cotta earthy looking kind of low heat fired dishes popular in a lot of restaurants. They are growing some awesome looking mold in my cabinet. Any suggestions? I am presently soaking them in a solution of Clorox to kill the mold, but I don't know whether or not it will return.
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