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Teresa

Nov 30, 1919, 12:00 AM

Post #1 of 2 (820 views)

Masa paste

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I went to a mexican restaurant and they served me a scoop of "Masa". It was moist and sweet. It had kind of a grainy texture. It is delicious. I was wondering if anyone had a recipe for this moist Masa paste.

David McL

Nov 30, 1919, 12:00 AM

Post #2 of 2 (818 views)

Try here . . .

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Teresa -
about 4 months ago, Karen Hursh Graber wrote a series about masa, including a number of recipes.
Try the link below to begin your adventure!