
Carmen
Nov 30, 1919, 12:00 AM
Post #2 of 2
(248 views)
Shortcut
|
Making homemade corn tortillas?
|
Can't Post |
|
TORTILLA PREPARATION 1 CUP OF QUAKER ® MASA HARINA dE MAIZ 1/2 CUP REGULAR FLOUR 1 1/4 CUP WARM WATER Mix dry ingredients. Add water and mix well. TORTILLA COOKING TORTILLA PRESS 2 SHEETS OF PLASTIC CUT A LITTLE LARGER THAN THE CIRCULAR PLATES ON THE TORTILLA PRESS. [ YOU CAN CUT FROM A PLASTIC GROCERY BAG.] LARGE FRY PAN OR GRILL Roll a lump of masa into a small ball about the size of a golf ball. Place a piece of plastic on the bottom tortilla press plate. Place the masa ball on the plastic, in the center of the press plate, and cover with the second plastic sheet. [ This keeps the masa from sticking to the press plate.] Press hard on the tortilla press to form the tortilla. Remove the plastic and place the tortilla half onto your open palm. Gently lay the tortilla on a medium heated fry pan or grill. When masa turns color, approximately 2-3 seconds, turn over. In approximately 2-3 additional seconds, turn again. When tortilla puffs up, remove from the grill.
|