Oct 3, 2007, 5:59 PM
Post #1 of 1
Sounds regal, doesn't it? I just was directed to a web page with an illustration and description of Mexican cuts of beef. (I got the link from Chowhound.com)
Here's the page: http://www.lasrecetasdelaabuela.com/cortes/res.htm
Study that before you make a visit to your local carnicerķa.
"En Boca Cerrada No Entran Moscas."