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Anonimo

Oct 3, 2007, 5:59 PM

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Los Cortes de Res

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Sounds regal, doesn't it? I just was directed to a web page with an illustration and description of Mexican cuts of beef. (I got the link from Chowhound.com)
Here's the page: http://www.lasrecetasdelaabuela.com/cortes/res.htm

Study that before you make a visit to your local carnicerķa.

"En Boca Cerrada No Entran Moscas."

Saludos,
Anonimo

 
 
 
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