
hopalog

Dec 6, 2007, 9:08 PM
Post #7 of 7
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I don't know why my reply was empty...I'll try again. Shorter this time. Have you found the guy who makes cocochata for the kids getting out of school? Over by the Gigante north of town?
I've made it for years from the semi dried flowers sold in the marketplace. All over Mazatlan, even Walmart, had the flowers. I just take a bunch, steep them in a big pot and add sugar later. The stuff I make is a sort of concentrate and can be diluted as needed. It's much easier to store that way. Be careful though, it stains like crazy. Hell's Half Acre Flickrlicious
(This post was edited by hopalog on Dec 6, 2007, 9:09 PM)
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