dileepp89
Oct 3, 2013, 11:27 AM
Post #1 of 1
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The recent trip of Vikrant to Mexico became one of the memorable one. It took him back to the Indian cuisines that he relished, made from goat meat. He was introduced to the Mexican culinary, named Birria, which he had twice. Vikrant Bhasin is a hands-on chef, speaks about this in a blog : http://www.americanbazaaronline.com/...ove-god-goat-birria/
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