el gallo
Nov 30, 1919, 12:00 AM
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Escabeche ingredientes??
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Over in the Yucatan, you can get little packets of escabeche mix in any little store. This is as close as you get to pickles in Mexico, and I like to make a sort of mexican gardinera by boiling the mix with water and a little vinegar, adding sliced carrots, coliflower cloves, chunks of cucumber, a few button mushrooms...then putting in in jars in the fridge for later snacking. Sometimes I also do a jar or two of whole green beans this way (with a dollop of chile) for snacks, snappy cocktail stirrers.
Problem is, over here in Mazatlan, they donīt sell the mix. I know it has bay leaves (laurel) in it, and black pepper or pepper corns. But what else? ANybody got a list of stuff to make my own escabeche mix?
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