
Rolly

May 22, 2006, 8:25 PM
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Arroz con Leche, which I very much like, is so simple that I had not thought to do a picture story about it. But after about the 10th e-mail request, I decided to do it. For lunch today Martha made tostadas and arroz con leche. One of tostada toppings she made is my new favorite -- chopped ham mixed with chopped deviled eggs. While lunch was cooking, one of the grandkids brought in some chips and an unlabeled plastic squeeze bottle of a cheese-like yellow stuff. It has got to be the most tasteless dip/spread ever. I don't see why people would pay money for that stuff. But I digress. As always comments and suggestions are welcome. http://rollybrook.com/arroz_con_leche.htm Rolly E-visit me http://Rollybrook.com On Facebook as Rolly Brook
(This post was edited by Rolly on May 22, 2006, 8:26 PM)
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