David Eidell
Nov 30, 1919, 12:00 AM
Post #1 of 1
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Curing The Custard Blues
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The idea of having to deal with a brooding slice of flan usually put me in a melancholy mood. That is until I discovered what a dash of "Rompope" can do for custard. This eggnog-like Mexican liquer will add a much needed dash of daring to an otherwise dreary dish of dessert. For added zest I'll add a handfull of raisins.
Saludos!
David
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