
Anonimo

Dec 25, 2008, 3:46 PM
Post #5 of 5
(2734 views)
Shortcut
|
Re: [sergiogomez] Cooking with YouTube
|
Can't Post | Private Reply
|
But, mushy, soggy, tasteless rice is authentic, standard fare around here. Once in a rare while, I've had a nicely cooked rice with distinct grains and still identifiable vegetables. I just had some this afternoon. (However, the barbacoa/birria was tender and virtually boneless.) Don't get me wrong—I'm appreciative of the kind invitation of my neighbors. Also, I'm talking rice for 200+ guests. It's hard to control the timing of the cooking when serving so many.
|