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Rolly

Oct 20, 2007, 2:08 PM

Post #1 of 5 (1639 views)

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Chiles rellenos with shrimp?

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I got an e-mail today from a lady who said she recently had (where?) chiles rellenos stuffed with shrimp. She didn't know what else was with the shrimp and wondered if I knew. I don't. Do you?

I suggested minced onion, chopped tomatoes and a bit of grated Swish cheese.

Rolly Pirate

E-visit me http://Rollybrook.com
On Facebook as Rolly Brook

ms mac

Oct 27, 2007, 7:00 PM

Post #2 of 5 (1594 views)

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Re: [Rolly] Chiles rellenos with shrimp?

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Dang it, Rolly, wish you'd gotten an answer on this. It sure looks like a dish I would like to try.
ms mac

Anonimo

Oct 28, 2007, 11:03 AM

Post #3 of 5 (1575 views)

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Re: [Rolly] Chiles rellenos with shrimp?

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I've had Chilles Rellenos de Atún, served cold or at room temperature. Not bad.

I once served an appetizer course of Pimientos Piquillos Rellenos de Guisado de Marlín y Queso Philly. Ummmmmm.

I prefer my shrimp as unsullied as possible, with the exception of such Chinese delights as Har Gow
All generalities are suspect, including this one.

Saludos,
Anonimo

Cindy & Rene'

Nov 1, 2007, 11:00 AM

Post #4 of 5 (1539 views)

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Re: [Rolly] Chiles rellenos with shrimp?

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Gosh Rolly, I am with ms mac..............I hope you get an answer to this one! My husband makes the best chile rellenos and that would be a new twist on an already wonderful dish!

"Look at every day for what it is-a gift."

sioux4noff

Nov 2, 2007, 11:44 PM

Post #5 of 5 (1513 views)

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Re: [Rolly] Chiles rellenos with shrimp?

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There is a restaurant in Puerto Vallarta, Encanto, that serves seafood chiles rellenos. I have never had them, not being a chile relleno fan in general but they get rave reviews.