
Anonimo

Jul 22, 2008, 12:46 PM
Post #4 of 4
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JulietM; "My Mexico", by Diana Kennedy, page 258: Tinga de Pollo, a variation as made in Tulancingo. It has chorizo, white onion, garlic, finely shredded cabbage, plum tomatoes, canned chiles chipotles in adobo, sauce from the chipotles, chicken broth, shredded chicken, optional avocados, salt.
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