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Guest cmdlane@yahoo.com

Dec 2, 2002, 9:09 PM

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gluten free

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[reply]Hi Janice,
I bring several loaves of rice bread (gluten free )with me from Canada, and have never had a problem. I request the baker to package it in small sealed plastic packs, with a label on each and a list of ingredients. I then let Customs know this is in my bags. You can find rice flour, and other baking items easy enough at any large super. I use this to make up pancakes and muffins , bread coating for fish etc. I also ask the resta[email]urants to toast my bread if I am eating out, with no problems. They are very willing to help out. Good luck.[code]

 
 
 
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