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MattDBennet

Oct 21, 2009, 10:29 AM

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Practice 50W Tribute to the Dawg contest

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The French port glazed leg of lamb had been grilled to the charbroiled crunchiness on the outside and
succulent tenderness on the inside that the Dawg appreciated, but transporting his tastes from the
Lago to San Cristobal, in the Mayan jungle he found salvation, and a good wine.