Hola! Welcome to MexConnect, the world’s largest content website about Mexico.
You have reached this page through an out-dated link.
The world famous MexConnect forums (1996-2019) have been archived and are no longer being updated.
We have archived some of the most interesting, useful, and/or popular posts from our old forums. The full list of saved threads is available by clicking here: Forum Archives
As a preview, here are some of the available threads:
A MexConnect forum discussion thread Posted by John Cummings on September 15, 1997 To be 100% correct you must use the numbers on the key pad on the right side of your keyboard. You also must have “Nums Lock” on. Then hold down the ‘alt’ key and type the appropriate 3 numbers. When you release […] MazDee: Apr 13, 2008 Gringa, Gabacha or just Americana? I looked in the language forum for a discussion of the use of these terms, but couldn’t find anything useful to answer a question some of us estranjeros have. A friend (US born but with years of experience in México) says that while gringo is not […] Robert Nov 30, 1919, 12:00 AM Post #1 of 4 (35981 views) Shortcut Good Carnitas Recipie Can’t Post | I am trying to figure out the best cut of pork and preperation meathod to make carnitas. I grew up in San Diego and just sort of took it for granted. I like it stringy pork […]Accents: how the heck do I put those accents on letters?
Gringa, Gabacha or just Americana?
Good Carnitas Recipe
To access read-only versions of the forums (200,000 posts in 30,000 threads), please try the following link:
To access the Home Page of the new MexConnect website, please use this link:
The main sections of MexConnect website are:
- Culture and Arts
- Food and Cuisine
- History and People
- Living, Working and Retiring
- Travel and Destinations
Welcome to MexConnect – please explore our site and enjoy!
Saludos,
Your friends at MexConnect, the world’s largest content website about Mexico.