
kirkswig

Jun 27, 2004, 2:01 PM
Post #6 of 8
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I've spent a good deal of time thinking about health concerns too, as I've just finished a week's stay in Mexico and will be returning to live in a few weeks. The pesticide question I think is a toss-up. While the stuff they may use in Mexico sounds scarier, I think in the long-run it's likely less hazardous to humans, simply because they get to use more effective pesticides like DDT, which hopefully translates into less frequent applications of the stuff. Maybe that's not so good for the environment, but it's probably a plus for your personal health. Marlene points out that the city will spray regularly for mosquitoes, and that at least she has the opportunity to escape the bulk of that. I remember a few years back when I was living in Brooklyn and the city was spraying for mosquitoes during the West Nile Virus scare and there was no escaping that: they used helicopters. So personally, I don't consider Mexico any more dangerous than the U.S., at least on that front. I am however somewhat concerned by the air pollution I witnessed. I very quickly noticed how effective the emissions controls in the U.S. are. I was walking along some heavily travelled streets away from the coastline where the fumes would become downright noxious and it wasn't a happy sensation breathing that stuff in. That said however, I've managed to find a neighborhood that is not so heavily travelled by automobile, an apartment that has a steady breeze coming in from the ocean, which is very sweet air, and plan on spending most of my time away from the apartment on the beach, or otherwise by the coast, so air pollution shouldn't really be a problem for me personally. Again, there are some pretty noxious avenues in the U.S. too, emission controls or no. I think it's more a matter of the locality you live in than the country itself. My biggest concern going in was food and water. Sure, most of the time you're OK but that one time you get hit with something nasty can be enough to make you forget how good the fare was the rest of the time. For the most part, my concerns here were unfounded. The water situation is very good; where I live you have a veritable army of guys prowling the neighborhood looking to sell you bottled water that has been purified and which tastes great. I wouldn't drink water from the tap in the U.S. either, unless it was very good, like it is in New York City. And while some of the restaurants I frequented wouldn't appear to have a chance in hell of passing a safety inspection in the U.S., the proprietors of these establishments and their employees are (justifiably) proud of their cuisine. In the U.S., while the restaurant may be spotless, it's usually pretty clear that everybody working there would rather be somewhere else. I'd take the former over the latter any day. Dirt, rat droppings, and flies all find a kind of containment in the natural equilibrium formed in a busy restaurant. I'm more concerned with what happens to that tortilla that gets dropped on the floor. In the U.S., I'd bet half the time it ends up back on my plate. I think that much less likely in the restaurants I frequented in Mexico (except maybe a couple of the touristy ones.) The more depressing question of food is the one you bring up, heavy metals. But you're not escaping that no matter what you do. Mercury is everywhere, especially in seafood, and I plan on eating a lot of that in Mazatlan regardless. Vehicles pumps out enormous amounts of heavy metals regardless of emissions controls, and they routinely drive past farms and ranches where the stuff eventually finds its way into your food. The runoff from the Colorado River that gets dumped into the Sea of Cortez, and therefore onto the beaches I'll be frequenting, is likely laced with some very nasty stuff too. That said, I'm living next to the Colorado River right now. That's where I get my tap water. What am I supposed to do? Where am I supposed to go to be free of this? To boldly go where no wig has gone before.
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