
elcomputo
Jan 11, 2004, 10:35 PM
Post #3 of 5
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Yes. In fact, diabetes is a GREATER problem in Mexico than in many other countries. You see a lot of obese people down here. Sadly, many of them are kids. Consumption of junk food has increased greatly in Mexico in recent years. And there has been a corresponding decrease, as in the USA, in strenous exercise for all ages (more vehicles, less walking, more desk-bound office workers, lots of potential laborers out of work). There are some things you can eat and drink in Mexico that purportedly lower blood sugar. One is nopale cactus leaves, a staple of the diet of the indigenous people and something you can get from street vendors and at any market. Another, I've been told, is tequila. But it has to be the 100 per cent agave tequila, which is pretty expensive. And that staple of the Mexican diet, beans, are high in protein and low in simple carbohydrates.
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