Fondeu de Queso al Tequila Ana María Flores Sánchez

Ingredientes: 1 pieza de pan de ajo grande 1 cdita. mantequilla 150 grs. de queso roquefort, desmoronado 1 paquete grande (190 grs.) de queso crema en cuadritos 150 grs. de q... read more

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Tequila, more than just a margarita Marvin H. Perton

Just about an hour from Guadalajara, in the state of Jalisco, there's a little town (population 17,740) with a big reputation:... read more

beverages Jalisco

Did tequila originate in the Mexican town of Amatitan, Jalisco? John Pint

All the world has been told that tequila, the drink was born in Tequila — the town located 45 kilometers northwest of Guadal... read more

exploring-tourism food-drink historical-sites tequila-mescal Jalisco

Sotol: another drink from the New World's oldest wine producing region in Mexico William B. Kaliher

Indian on the high desert: "When poor Mexicans have no money for beer or liquor they say, 'There is always sotol.'" Driving to... read more

tequila-mescal Coahuila

Mexico's Scorpion Mezcal empowers Oaxaca women Alvin Starkman

Erica is sitting in the office of her boss of eight years, Douglas French, owner of Scorpion Mezcal in San Agustín de las Jun... read more

tequila-mescal Oaxaca

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Fondeu de Queso al Tequila Ana María Flores Sánchez

Tequila, more than just a margarita Marvin H. Perton

Did tequila originate in the Mexican town of Amatitan, Jalisco? John Pint

Sotol: another drink from the New World's oldest wine producing region in Mexico William B. Kaliher

Mexico's Scorpion Mezcal empowers Oaxaca women Alvin Starkman