Showing 0—0 of 0 results

Other recipes

Mexican Oaxaca-style lentils: Lentejas oaxaqueñas Karen Hursh Graber

This spicy-sweet, meatless main dish is traditional Oaxacan Lenten fare. The combination of spices with fruit is characteristi... read more

vegetables fruit vegetarian beans-and-legumes Oaxaca

Mexican Yucatan-style lentil stew: Potage de lentejas estilo yucateca Karen Hursh Graber

This hearty stew gets its flavor from pork and a medley of vegetables. The best choice for the pork stew meat is shoulder. In ... read more

meat main-dishes beans-and-legumes Yucatán Peninsula

Mexican Queretaro-style lentil soup with nopales: Sopa de lentejas con nopales estilo Queretaro Karen Hursh Graber

This recipe, adapted from Diana Kennedy's The Essential Cuisines of Mexico, contains the characteristically Mexican ingredient... read more

vegetables vegetarian soups beans-and-legumes Querétaro

Mexican lentil salad: Ensalada de lentejas Karen Hursh Graber

When using lentils in a salad, it is important not to overcook them. The brown lentils typically available in Mexico retain th... read more

vegetarian salads beans-and-legumes

Mexican lentil soup with chorizo: Sopa de lentejas con chorizo Karen Hursh Graber

This was the first lentil soup I tasted in Mexico many years ago, and it seems to be the most popular version in the central r... read more

meat soups beans-and-legumes

Refreshing squash drink: Agua de chilacayote Karen Hursh Graber

The bottle gourd, cucurbita Ficifolia, a rather bland member of the squash family, is common in Oaxacan cuisine, either cooked... read more

vegetables fruit beverages Oaxaca

Potato and fava bean patties with costeño chile sauce: Tortitas de papas y habas con salsa de chile costeño Karen Hursh Graber

The potato tortitas, or "patties" sold inside some of Oaxaca's markets are superb — light on the inside, with a crunchy gold... read more

vegetables main-dishes side-dishes Oaxaca

Oaxacan yellow mole: Amarillo Karen Hursh Graber

Called simply (and fondly) "amarillo," this Oaxacan mole dish is a specialty of the Central Valleys region of this southern Me... read more

vegetables poultry main-dishes mole-and-pipian Oaxaca

Mexican turkey in a dark spice sauce: Chilmole from the Yucatan Karen Hursh Graber

A traditional and delicious Mexican dish, chilmole — sometimes called relleno negro — is made from one of the classic rec... read more

poultry main-dishes Campeche, Campeche

Mexican honey spice bundt cake: Rosca de miel y especias Karen Hursh Graber

This recipe contains ground flax seed, an ingredient once found only in health food stores here in Mexico, but now sold in sup... read more

eggs desserts rice-and-grains

Mexican pumpkin flan: Flan de calabaza Karen Hursh Graber

The complimentary flavors of pumpkin and allspice come together in this easy, satisfying dessert. It is important to use genui... read more

desserts

Mexican-style rabbit in red pipian with wild mushrooms: Pipian rojo con conejo y hongos silvestres Karen Hursh Graber

This colorful alabrije rabbit by Jacobo Angeles races across the Mexican mountain meadows. © Alvin Starkman, 2008 I taught th... read more

meat main-dishes Puebla

Mexican chicken and allspice stew: Chilpozontle Karen Hursh Graber

A specialty of the Puebla mountain town of Zacapoaxtla, this Mexican dish uses allspice leaves as well as berries in a savory ... read more

poultry main-dishes Puebla

Did you know? Some tequila is priced at $225,000 Tony Burton

I know what you're thinking: "Tequila prices have been rising for years, but 225,000 dollars for a bottle is ridiculous!" It m... read more

beverages Tequila, Jalisco

Smoked pork chops with orange and Mexican maguey sauce: Chuletas ahumadas con salsa de naranja y miel de maguey Karen Hursh Graber

Pork and citrus are a good combination, and the miel de maguey adds a dimension of sweetness without overwhelming the bright f... read more

meat main-dishes

Baked sweet potato fries with Mexican miel de maguey: Camotes horneadas con miel de maguey Karen Hursh Graber

These are sweet potato fries without the grease, with a taste reminiscent of Thanksgiving candied yams. In Mexico, sweet potat... read more

vegetables side-dishes

Cheesecake with Mexican blueberry maguey jam: Pay de queso con mermelada de maguey Karen Hursh Graber

In Mexico, the cheesecake is more like pie, baked in a pie pan with a crust of crackers called galletas marías. In the U.S., ... read more

fruit desserts

Mexican chocolate flan: Flan de chocolate Karen Hursh Graber

Perhaps the classic Mexican dessert, flan is found all over the country, and in Mexican restaurants the world over. This varia... read more

eggs desserts

Mexican coffee flan: Flan de cafe Karen Hursh Graber

Mexican coffee flan comes from the Coatepec region of Veracruz. Instant espresso powder is a boon to the dessert maker, since ... read more

eggs desserts Veracruz

Mexican coconut flan: Flan de coco Karen Hursh Graber

This is a quick, easy and delicious dessert. Like any flan, it needs to be prepared in advance and refrigerated. There are man... read more

desserts

Mexican vanilla flan: Flan de vainilla Karen Hursh Graber

Considered one of the classic Mexican desserts, flan takes on a far more distinctive character when prepared using fragrant va... read more

eggs desserts

Flan de queso y guayaba Karen Hursh Graber

Siendo tan abundantes en Aguascalientes, las guayabas son utilizadas en muchos postres. Una combinación común en México es ... read more

cheese fruit desserts Aguascalientes

Mexican honey flan: Flan de miel Karen Hursh Graber

Honey lovers get a double dose of honey flavor in this flan, because it uses honey instead of caramelized sugar in the glaze, ... read more

eggs desserts

Classic Mexican flan: Flan mexicano Karen Hursh Graber

This classic Mexican flan is adapted from Essential Cuisines of Mexico by Diana Kennedy, who based it on a recipe by Josefina ... read more

eggs desserts

Mexican strawberry flan: Flan de fresas Karen Hursh Graber

Spring and summer mean berry season, and this Mexican strawberry flan, made in individual custard cups, look festive garnished... read more

eggs fruit desserts