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Camarones A La Diabla Ana María Flores Sánchez

Para 6 - 8 personas Ingredientes: 1 1/2 kilo de camarones lavados y pelados 1/2 cebolla rebanada en gajitos 4 dientes de ajo picado 3 cucharadas de aceite 3 cucharadas de ma... read more

seafood main-dishes salsas

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Mexican chia seed drink: Agua de chia Karen Hursh Graber

Made with lime juice and sweetened with sugar, agua de chia, or Mexican chia seed drink is especially popular during Mexico's ... read more

fruit beverages

Mexican chia coconut pudding: Postre de chia y coco Karen Hursh Graber

Ridiculously simple to make and fun to eat, this chia coconut puddingcould also be prepared with almond milk. Ingredients 4 ta... read more

vegetarian desserts

Mexican chia fruit gelatin: Gelatina de frutas con chia Karen Hursh Graber

Chia's natural ability to gel makes it perfect for vegans or anyone else adverse to using commercial gelatins made with animal... read more

vegetarian desserts

Mexican fish cakes with chile and chia: Tortitas de pescado con chile y chia Karen Hursh Graber

Fresh green chile and cilantro add zip to these fish cakes with chile and chia, and potatoes act as a binder, while chia provi... read more

fish main-dishes

Mexican lentil vegetable soup with chia: Sopa de lentejas y verduras con chia Karen Hursh Graber

This soup is comforting, delicious, and incredibly healthy. What more could you ask for? Oh yes, you can ask for it not to be ... read more

vegetarian soups

Fish filets in Mexican hoja santa: Filetes de pescado en hoja santa Karen Hursh Graber

Fish filets in Mexican hoja santa is a specialty of Veracruz, where hoja santa is often called acuyo. It combines the fresh se... read more

fish main-dishes Veracruz

Steamed turkey in Mexican achiote sauce: Pavo al vapor en recado colorado Karen Hursh Graber

Achiote paste, a characteristic seasoning of the Yucatan, where it is known as recado rojo, has been discussed before in this ... read more

poultry main-dishes Yucatán Peninsula

Yucatecan style quail: Codorniz a la yucateca Karen Hursh Graber

Yucatecan style quail, typical of the Mexican state of Yucatan, uses a recado, one of the spice pastes that distinguish the re... read more

poultry main-dishes spices Yucatán Peninsula

Pato en pipian pojo Karen Hursh Graber

Preparado con las semillas de chiles molidas, el pipián por lo general se sirve con pollo. El pato lo hace un platillo más e... read more

poultry main-dishes salsas

Mexican pork tenderloins with guavas: Escalopas de cerdo con guayabas Karen Hursh Graber

he Mexicans, like the Chinese, have created some wonderful dishes combining pork with fruit. Pork tenderloins with guavas is a... read more

fruit pork main-dishes

Mexican rabbit with wine and herbs: Conejo con hierbas de olor Karen Hursh Graber

Fresh herbs make all the difference in this recipe for Mexican rabbit with wine and herbs, and dried ones should not be substi... read more

poultry main-dishes spices

Chiles rellenos Ana María Flores Sánchez

Para 4 personas Ingredientes: 2 tazas de aceite 8 chiles poblanos 3 tazas de queso manchego, chihuahua, gouda o fresco rallado... read more

cheese vegetables main-dishes vegetarian

Receta para Pollo de Aguascalientes Karen Hursh Graber

Éste platillo es considerado uno de los más típicos de Aguascalientes. A veces se le llama "pollo de San Marcos" y tradicio... read more

fruit poultry main-dishes Aguascalientes

Mexican winter fruit mole with hazelnuts: Manchamanteles con avellanas Karen Hursh Graber

This seasonal adaptation of a traditional manchamanteles — "tablecloth stainer" — uses the fall season's apples and pears ... read more

fruit mole-and-pipian

Mexican stuffing for Christmas turkey: Relleno para totol de nochebuena Karen Hursh Graber

Nochebuena is Christmas Eve, and that is when Mexican families sit down to a feast that usually lasts for several hours. This ... read more

meat side-dishes

Mexican huazontle tart with pasilla chile: Tarta de huazontle con chile pasilla Karen Hursh Graber

This is referred to as a tart in Mexico, although, having two crusts, it is more like a pie made with tart dough. It makes a g... read more

vegetables main-dishes vegetarian Central Highlands

Mexican beef chichilo by Pilar Cabrera: Chichilo de res por Pilar Cabrera Karen Hursh Graber

Mexican beef chichilo is probably the least known of Oaxaca's moles. It is one of the only instances where nearly burning the ... read more

vegetables meat main-dishes Oaxaca

Mexican yucca meat pie: Pastel de yuca Karen Hursh Graber

The filling in this Mexican yucca meat pie is a classic picadillo, but ground chicken or turkey could be used, or chopped vege... read more

meat main-dishes

Mexican yucca pudding: Budin de yuca Karen Hursh Graber

The preparation of this Mexican yucca pudding dessert is the same as for flan, coating the pan with caramelized sugar and baki... read more

vegetarian desserts

Mexican black bean and quinoa salad: Ensalada de quinoa con frijoles negros Karen Hursh Graber

Quinoa, the subsistence grain of the ancient Incas, is a good source of dietary fiber and high quality protein. When combined ... read more

vegetables vegetarian salads beans-and-legumes

Stuffed poblano chiles with quinoa: Chiles rellenos con quinoa Karen Hursh Graber

Who doesn't like chiles rellenos? They don't have to be battered and fried to taste good, and this oven-baked version is flavo... read more

vegetables main-dishes vegetarian

Mexican quinoa and eggs ranchero: Quinoa con huevo, estilo ranchero Karen Hursh Graber

This protein-packed power brunch could probably be called a "deconstructed" version of Mexico's classic huevos rancheros. In t... read more

eggs vegetables main-dishes vegetarian

Mexican quinoa vegetable soup: Sopa de quinoa y verduras Karen Hursh Graber

I like this Mexican quinoa vegetable soup with homemade chicken stock, but vegetable stock works well, too. The chopped cilant... read more

vegetables vegetarian soups

Mexican filled plantain croquettes: Croquetas de platano rellenos Karen Hursh Graber

Plantains, called plátano macho in Spanish, play an important role in the diet of southern Mexicans. They should not be used ... read more

fruit side-dishes beans-and-legumes Chiapas

Mexican plantains with vanilla cream: Postre de platanos con vainilla Karen Hursh Graber

This is my own adaptation of a popular Mexican street food, fried plantains topped with sweetened condensed milk. This dressed... read more

fruit desserts

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