October in Actopan: Mexico's National Mole Festival
One of the most popular of Mexico's many fairs and festivals is the Festival del Mole, the National Mole Fair, held each October in the village of San Pedro Actópan, in the Milpa Alta delegation of th...
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Did You Know? Vanilla Festival in Papantla, Veracruz
The Vanilla Festival is held in early summer every year in Papantla, Veracruz. The origins of the festival pre-date the Spanish conquest. Its timing is now tied to the Catholic celebration of the Feast...
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The Cuisine of Hidalgo: Spanning Climates and Cultures
Over the years, on road trips from Central Mexico to various parts of the U.S., we have explored different routes, some more scenic than others. One of the most unforgettable included the state of Hida...
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The cuisine of Veracruz: a tasty blend of cultures
Exotic-looking even on a map, the Mexican state of Veracruz stretches along the Gulf Coast like the graceful tentacle of a sea creature. Within the boundaries formed by the warm coastal waters to the e...
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Seasonal Dining: Mexican Wild Game - Part Two: Rabbit and Venison
As discussed in last month's column, wild game played an important culinary role in pre-Hispanic Mexico. Although the Aztecs, Maya and other Mesoamerican people relied on corn as the staple food, along...
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A yearly culinary ritual: La matanza
Beginning in mid-October, and lasting for a month, a five-hundred-year-old ritual encompassing history, tradition and cuisine takes place in the valley of Tehuacan, in the Mixteca Poblana region of sou...
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Adding zest to summer's bounty: Tropical fruit accents for meat, fish or fowl
Last month's column discussed buying and storing summer fruit, as well as the versatile fruit salsas which are perfect for outdoor dining. This month some ideas for using fruit as part of the main cour...
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Vanilla: a Mexican native regains its reputation
Mention vanilla, and people are apt to think of the ice-cream flavor they select when confronted with a mind-boggling choice involving everything from chirimoya to cheesecake: "just plain vanilla." Wha...
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Mexican chocolate: A culinary evolution
Mexican chocolate refers to either the round, flat disks of cinnamon-scented chocolate found throughout the land, or the foamy drink made from them. This uniquely flavored sweet is popular in many othe...
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