Culinary festival on Mexico's Maya Riviera: A feast of a fest
April in Aguascalientes: Food and drink at Mexico's national fair
April is a warm month in Mexico and, while some people choose to spend time at the beach, many others prefer to stroll the streets of the beautiful colonial cities.
One of the most architecturally imp...
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Did You Know? Vanilla Festival in Papantla, Veracruz
The Vanilla Festival is held in early summer every year in Papantla, Veracruz. The origins of the festival pre-date the Spanish conquest. Its timing is now tied to the Catholic celebration of the Feast...
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Did You Know? Oldest winery in the Americas is in Parras de la Fuente, Mexico
The oldest winery in the Americas is in Parras de la Fuente
In Mexico, vineyards and wineries exist in several states, including Baja California, Sonora, Zacatecas, Querétaro, and Coahuila. Wine expe...
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Authentic Mexican cuisine at Oaxaca's La Casa de los Sabores cooking school
"Remember in the market I told you there were two types of gusano worm? Here they are, so who wants to try?"
Oaxaca's unique gastronomy is rich in unique herb- and spice-accented flavor combinations that are its hallmark. Chef extraordinaire Pilar Cabrera inspires and sates travelers with a sensual day-long immersion into sights, sounds, smells and, yes, tastes and time-tested recipes of southern Mexico.
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The cuisine of Sinaloa: Cenadurias in Mazatlan serve caldo and conversation
During the day visitors come down the long entranceway that gives this restaurant its name, asking if it is open. Despite the sign at the entrance to El Tunel, showing the opening time 5:30 p.m. ...
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The cuisine of Nayarit
The following is a quick guide to the cuisine of Nayarit. This guide was discovered by Conner and adapted from the original Spanish version by Camille. There are several foods listed for which there ar...
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