Mexican cookbooks of 2012: Some gift giving ideas
The Mexican Kitchen, A Taste For All Seasons
For ordering information: (for yourself or as a gift!) karenhg@mexconnect.com
For your free sample chapter - Click Here! .
Step into the Mexican Kitchen with Karen Hursh Grab...
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The Cooking School At Zihuatanejo by Daniel Kennedy
The story is related to us by Jeff Farrell who, with his wife, Mia, purchases a property high above the rooftops of Zijhuatanejo, overlooking the famed Playa de la Ropa beach with the Pacific Ocean beyond. They fulfill an ambition and turn the place into a restaurant, Casa Blue. And it's not your ordinary everyday restaurant. This is a cooking school where you can join other diners around the cooking island and help prepare your meal under the tutelage of Jeff and Mia.
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Early Fusion Food: Inside A Colonial Mexican Kitchen
One of the rewarding aspects of investigating the history and evolution of Mexico's rich and varied cuisine is the availability of authentic sources. The Spanish chroniclers took painstaking notes on n...
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Mexican Cookbooks: A Holiday Wish List
Although many of the recipes I try come from friends, market salespeople, food stand cooks and restaurant chefs in many parts of Mexico, there is nothing like a good cookbook for inspiration, especiall...
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The Hungry Traveler
The Hungry Traveler: Mexico
by
Marita Adair
(Andrews McMeel Publishing, Kansas City)
Available from Amazon Books: Paperback
You are famished. After hours on the Mexican high...
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Candelaria's Cookbook
Candelaria is back, with her special logic, folk wisdom and Mexican home-style recipes in the bilingual ‘Las Recetas de Candelaria,’ or ‘Candelaria’s Cookbook.’
Readers of Dane Chandosâ...
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