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Did You Know? Archaeologists have found fifteen-hundred-year-old kitchens Tony Burton

Mexican cuisine has been one of the country's most successful cultural exports over the past twenty years or so and most large towns in North America and Europe now boast at least one Mexican restauran... read more

The cuisine of the Yucatan: a gastronomical tour of the Maya heartland Karen Hursh Graber

The Mexican state of Yucatan, located on the peninsula of the same name, is the home of one of the most distinctive regional cuisines in the country. A long tradition of fine dining, going back to the ... read more
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