Seafood Pozole: Pozole con Mariscos
This Gulf Coast version is from Veracruz, but similar seafood pozoles are found along Mexico's Pacific coasts. Most Mexican seafood stews come with the heads on the shrimp, but if you do not like to se...
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Veracruz-style seafood and rice: Arroz a la tumbada
One of my happiest dining memories is the first time I tried Arroz a la Tumbada at the King of Carnival restaurant in the city of Veracruz, where it is prepared to order for each diner and serve...
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Shrimp Enchiladas: Enchiladas Cameron
Guest Recipe By Vicky Cowal
I bought shrimp last week at the Central de Abasto. After looking, smelling, touching, checking prices I finally bought tender and flavorful medium- size shrimp for 75 peso...
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Veracruz-style stuffed chiles: Cuaresmeños jarochos
Some of our favorite ways to eat seafood in Veracruz are the cold salads and cocktails featuring shrimp, crab and other local seafood. This recipe for cuaresmeños - large jalapeños - st...
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Veracruz-style picaditas with black beans and salsa: Picaditas veracruzanas
Picaditas are fun to make as well as eat. As each one is baking on the comal, the sides are pinched up, creating perfect little containers to hold the toppings. Veracruz, being a port city, has ...
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Ensalada de Aguacate, Papaya y Camarón
Para 4 personas
Ingredientes:
4 aguacates medianos cortados en cuadritos
1/4 papaya mediano cortado en cubitos
1 libra de camarón pelado y lavado
1 chile morrón (pimentón) cor...
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Ceviche De Camarón
Ingredients
2 pounds of shrimp
1 white onion
2 or 3 seeded jalapeno peppers
2 peeled and seeded tomatoes
1 large ripe avocado
How to Prepare
Mince and mix all ingredients...
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Shrimp, Avocado & Papaya Salad
(Serves 4)
Ingedientes:
4 ripe avocados cubed
1/4 med. sized ripe papaya cubed
1 lb. shelled, deveined & cooked small shrimp 1 large red bell pepper thinly sliced julienne style
...
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Shrimp and jicama salad: Ensalada de camarones con jicama
This dish is typical of the Pacific coast region of México. It can be served alone as an appetizer or as a light luncheon dish with a cream soup and French bread or bolillos.
Ingredients:
1 ...
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Shrimp A La Diabla: Camarones a la Diabla
Serves 6 - 8
Ingredients:
1 1/2 kilos of shrimp, cleaned and deveined
1/2 onion thinly sliced lengthwise
4 cloves of garlic, minced
3 Tbsp. oil
3 Tbsp. butter
1 Tbsp....
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Papantla style shrimp: Camarones xanath
Shellfish such as river shrimp and crawfish are found in abundance in the many rivers that run through the vanilla growing region of eastern Mexico. Called xanath in the Totonac language, shrimp are pa...
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Baja stuffed clams: Almejas brujas
Many varieties of clams are to be found in the Sea of Cortez, including the famous chocolates and patas de mula. For this Mexican stuffed clams recipe, we used the large, yellow-shelled botijones, whic...
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Mexican seafood in parchment paper: Mariscos empapelados
Mexican seafood in parchment paper is a wonderfully easy, informal dish — great for picnics, barbeques, or grilling on the beach. The seafood packets can be prepared ahead of time, kept in a cooler, ...
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Mexican seafood: Pescados y mariscos
During the winter months, Mexico's varied and beautiful coastal waters yield an unsurpassed assortment of delicacies from the sea. This is when pescados y mariscos — fish and shellfi...
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