Enchiladas in red chile sauce: Enchiladas dobladas
"Dobladas" means folded, and these can either be left unfilled and folded in half twice, to make triangular wedges for garnishing chicken and meat dishes, or filled and rolled. The sauce is my favorite...
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Enchiladas in tomatillo cream sauce: Enchiladas suizas
The tomatillo, called tomate verde, was first domesticated in Central Mexico and has been the basis of sauces here since pre-Hispanic times. The cream in the recipe did not exist in Mexico until the Eu...
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Peanut and Chile Salsa: Salsa Macha
After tasting this table salsa in a restaurant in Orizaba, my husband and I went to the market to look for the area's famous comapeño chiles. We decided to split up and go searching in different direc...
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