Shrimp and jicama salad: Ensalada de camarones con jicama
This dish is typical of the Pacific coast region of México. It can be served alone as an appetizer or as a light luncheon dish with a cream soup and French bread or bolillos.
Ingredients:
1 ...
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Mexican grapefruit salad: Ensalada de toronja
This is a very refreshing salad. In Southern Mexico, grapefruit salad would most likely be made with fruit vinegar, especially pineapple vinegar, but apple cider vinegar is a good substitute. Only a sm...
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Mexican blessed beet salad: Ensalada de betabel bendito
In her introduction to this recipe, Susana explains that it got its name from that fact that she got the beets from a religious festival float that was decorated with a tower of the village's largest f...
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Big Mama Salad
How to Prepare:
Making this salad is as easy as sin and twice the fun.
1/2 head of finely chopped green or purple cabbage (I use a coarse blade and chop mine in the Cuisinart)
1 grated m...
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Pasta salad with jalapeno vinaigrette: Coditos con salsa
This is a great side dish to serve with grilled meat, chicken or fish. It's quick and easy to put together at the last minute, or it can be made up to one day ahead and refrigerated. If making it ahead...
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