Cuisine  >  Recipes with ingredient “pastas”
Showing 1—10 of 10 results

Mexican pasta salad with jalapeño vinaigrette: Coditos con salsa Karen Hursh Graber

This Mexican pasta salad with jalapeño vinaigrette is a great side dish to serve with grilled meat, chicken or fish. It's quick and easy to put together at the last minute, or it can be made up to one... read more

Lasagna with Poblano Chiles In Cream: Lasagna con Rajas de Chile Poblano Karen Hursh Graber

We first saw this in a restaurant in Chipilo. If you like lasagna with white sauces, this one is a delicious change from the usual. The filling is the very Pueblan rajas con crema, poblano chile str... read more

Linguine with cilantro: Linguine con cilantro Karen Hursh Graber

If you can never find ways to use an entire bunch of cilantro before it wilts in the refrigerator, search no further. Fresh cilantro is the perfect foil for the guajillo chiles in ... read more

Penne pasta with mushrooms: Plumas con champiñones Karen Hursh Graber

A chunky sauce like this is best served with a shorter pasta shape, such as penne, shells, or rigatoni, which will "hold" the sauce, rather than spaghetti, from which the ingredients will slide to the ... read more

Fettucine with Ancho Sauce: Fettucine al Ancho Karen Hursh Graber

Here, the dried chiles are soaked with the other ingredients, rather than in water or vinegar, as is normally the case. Seville orange juice, which I learned to cook with in the Yucatan, is a great sub... read more

Mexican spaghetti with poblano chile and squash blossom sauce: Espagueti al poblano Karen Hursh Graber

Squash blossoms, in season at the same time, go well with poblano chiles. When removing the blossoms from the stems, be sure to remove the pistil as well. Ingredients 1 pound spaghetti 2 t... read more

Swiss Chard Noodle Soup: Sopa de Fideos con Acelgas Karen Hursh Graber

The Swiss chard in this recipe adds taste, texture and nutrition to the very common tomato-based Mexican noodle soup. Ingredients 1 quart home made chicken stock 2 roma tomatoes, roasted a... read more

Mexican Noodle Soup with Chard: Sopa de Fideos con Acelgas Karen Hursh Graber

Tomato-based noodle soup is one of the most common of all meal starters. This version goes a step beyond, incorporating Swiss chard for an added dimension of taste, texture and nutrition. Ingredients:... read more

Chicken tequila fettuccine: Pollo al tequila con fettuccine Karen Hursh Graber

This recipe is from the late Doctora Lorena Otero, good friend and "foodie" par excellence. I have seen several other versions of this dish, but this one is both the easiest and the best I have tried. ... read more

Zacatecas cowboy stew: Puchero vaquero de Zacatecas Karen Hursh Graber

This stew, a product of Mexico's cattle ranches, originally utilized just about any part of the cow that was available, including the udders. It is a simple, tasty one-pot meal that reflects the lifest... read more
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