Tortillas with Shredded Fish and Black Beans: Pan de Cazón
We first tried this dish at a restaurant near the seawall in Campeche. Perhaps because pan means bread, we were expecting something like a tuna or salmon loaf, but these stacks of tortillas spread...
read more
Campeche-Style Pompano in Green Sauce: Pampano en Salsa Verde a la Campechana
Fish and salsa verde make a great combination. Serve this with black beans and rice for a classic campechano meal.
Ingredients:
1 2-pound pompano, cleaned and scaled (snapper may also be u...
read more
Acapulco style fish filets: Filetes de pescado estilo Acapulco
Fresh fish filets from Mexico's Pacific coast are lightly marinated in tequila and lime juice, then grilled or sauteed and topped with a fresh salsa, for a delicious, low-fat entree. Acapulco style fis...
read more
Mexican fish pacos: Tacos de pescado
Perhaps the most famous Baja street snack, and certainly one of the most frequent reader requests, fish tacos differ a bit from place to place, but are always served with the same basic selection of ga...
read more
Mexican fish cocktail: Ceviche
Originally from Peru, where it is generally made with corbina, ceviche is a seafood cocktail served anyplace in Mexico where fresh fish is available. It has been "mexicanized" by the addition of ingred...
read more
Mexican seven seas fish: Pescado siete mares
Mexican seven seas fish is a specialty of La Cenaduría, a lovely old adobe restaurant in San Jose del Cabo. It combines fresh red snapper filets, a mild salsa roja, and just enough manchego cheese to ...
read more