Caramelized Milk Custard: Leche Quemada
This stovetop custard is not as thick as one baked in the oven. It is no longer necessary to use a flaming wooden paddle to caramelize the surface, a process that can be successfully carried out using ...
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Eggs In Green Salsa: Huevos Al Albañil
Huevos al Albañil literally means "bricklayer's eggs", but I have yet to find anyone who can tell me the origin of the name. It is very popular as a brunch dish in Central Mexico, where the cool morni...
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Ranch Style Eggs: Huevos Rancheros
Serves 2
This dish is very poular among those who imbibed a bit too much the night before and find themselves paying the consequences the next morning (i.e. good cure for a hangover). It also makes fo...
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