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Cooking with tequila: Mexico's national drink moves into the kitchen - Part One Karen Hursh Graber

Part 2 Tequila: the name alone conjures up a variety of images associated with the Mexican cultural landscape. From its beginnings in the blue agave fields of Jalisco, to its consumption in h... read more

beverages

Watermelon water: Agua de sandia Karen Hursh Graber

Succulent watermelon tempts shoppers in a Mexican tianguis, or traveling street market. A favorite with kids, this drink is similiar in preparation to the one made with cantaloupe. However, because ... read more

fruit beverages

The spirit of wine: Exploring Mexican wine Luis Dumois

Wine has been mankind's faithful companion since the dawn of time. The wine walks hand in hand with friendship, warm feelings, joy, nice and fruitful conversation. As Goethe put it, "Wine brings joy to... read more

beverages

So, you want to try tequila? Luis Dumois

"Oh, I don't know how Mexicans can drink something as strong as tequila!" I've heard that remark many times, a statement not entirely in line with what is happening nowadays with our national beverage... read more

beverages

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Yucatan Style pickled onions: Cebollas encurtidas estilo yucateca Karen Hursh Graber

Both white and purple pickled onions are served as condiments in the Yucatan. The purple variety is generally served with coch... read more

fruit vegetarian spices side-dishes Yucatán Peninsula

Mexican grilled green onions: Cebollitas a la parilla Karen Hursh Graber

No matter where in the world I am, I can close my eyes and conjure up the aroma of mild green onions emanating from the trucks... read more

vegetables vegetarian side-dishes

Onions stuffed with Mexican chorizo and potatoes: Cebollas rellenas con chorizo y papas Karen Hursh Graber

The elements of chorizo, potatoes and onions, a classic Mexican dish for any meal at all, come together in this recipe, which ... read more

vegetables meat main-dishes

Mexican chicken in yogurt sauce: Enjococado Karen Hursh Graber

The name of this dish is derived from the Spanish word jocoque, which is sometimes translated as buttermilk, but is really a t... read more

poultry Puebla

Mexican yogurt avocado dip: Dip de yogurt con aguacate Karen Hursh Graber

Serve this very easy Mexican yogurt avocado dip with totopos (crisp fried tortillas) or tortilla chips, or with raw or steamed... read more

vegetables vegetarian salsas

Mexican vegetable salad with yogurt dressing: Ensalada de verduras con aderezo de yogurt Karen Hursh Graber

This salad has typical Mexican vegetables — calabacita (zucchini), chayote, corn and tomatoes — but the dressing could be ... read more

vegetables vegetarian salads salad-dressings

Mexican blessed beet salad: Ensalada de betabel bendito Karen Hursh Graber

In her introduction to this Mexican blessed beet salad recipe, Chef Susana Trilling explains that it got its name from that fa... read more

vegetables vegetarian salads salad-dressings

Mexican Christmas Eve salad: Ensalada de noche buena Karen Hursh Graber

This salad is open to individual interpretation, with the only constants being the beets and the lettuce. Pineapple and banana... read more

vegetables fruit vegetarian salads

Refreshing Mexican beet drink: Agua de betabel Karen Hursh Graber

Agua de betabel is the drink seen on the altar of Nuestra Señora de Dolores, the sorrowful mother, on the Friday before Seman... read more

vegetables beverages vegetarian

Mexican sweet and sour beets: Betabel agridulce Karen Hursh Graber

Mexican sweet and sour beets keep well in the refrigerator, and can be served as is for an easy botana, or added to salads. Ha... read more

vegetables vegetarian side-dishes

Mexican beet and mango salad: Ensalada de betabel y mango Karen Hursh Graber

A lightly dressed summer salad, Mexican beet and mango salad is good with grilled chicken or fish. Make sure to use mangos tha... read more

vegetables fruit vegetarian salads

Fresh Mexican salsa and dried shrimp appetizer: Pico de gallo con camaron seco Karen Hursh Graber

A lively accompaniment to margaritas or cold beer, this fresh Mexican salsa and dried shrimp appetizer needs to be made as clo... read more

vegetables seafood salsas side-dishes

Mexican scrambled eggs with dried shrimp: Huevos revueltos con camarones secos Karen Hursh Graber

I went through several versions of Mexican scrambled eggs with dried shrimp, a common dish in Oaxaca's Isthmus region, to find... read more

eggs seafood breakfast Oaxaca

Mexican dried shrimp soup: Caldo de camaron seco Karen Hursh Graber

Dried shrimp soup is a Mexican cantina classic that has fueled many a "next round." Friday afternoons are an especially good t... read more

seafood soups

Oaxaca white beans with dried shrimp: Frijoles blancos con camaron seco Karen Hursh Graber

This recipe for white beans with dried shrimp from the southern Pacific coast of Oaxaca is adapted from Susana Trilling's wond... read more

seafood side-dishes beans-and-legumes Oaxaca

Mexican trout in papillote: Trucha empapelada Karen Hursh Graber

Mexican trout in papillote is a specialty of the high country between Toluca and México City, where trout abound in cool moun... read more

fish vegetables main-dishes

Mexican trout with sesame seeds in parchment paper: Trucha empapelada con ajonjoli Karen Hursh Graber

The Mexican trout farms in the mountains outside Atlixco have open air restaurants that are crowded with families getting out ... read more

fish main-dishes Puebla

Trout in Mexican macadamia sauce: Trucha en macadamia Karen Hursh Graber

The taste of fresh trout is a good foil for the richness of this Mexican macadamia sauce. The recipe uses macadamias as both a... read more

seafood main-dishes

Trout with Mexican tropical fruit salsa: Trucha con salsa de frutas tropicales Karen Hursh Graber

Trout with tropical fruit© Karen Hursh Graber, 2013 Fresh tropical fruit goes nicely with the clean taste of trout in this re... read more

fish main-dishes

Mexican trout with epazote: Trucha al epazote Karen Hursh Graber

Epazote is a characteristic flavor of the central region of Mexico, and especially favored in the cuisines of Puebla and Tlaxc... read more

fish main-dishes

Mexican trout with garlic sauce: Trucha al mojo de ajo Karen Hursh Graber

Al mojo de ajo literally means drenched with garlic, and Mexican trout with garlic sauce is just that. Sometimes fish prepared... read more

fish main-dishes

Mexican chia seed drink: Agua de chia Karen Hursh Graber

Made with lime juice and sweetened with sugar, agua de chia, or Mexican chia seed drink is especially popular during Mexico's ... read more

fruit beverages

Mexican chia coconut pudding: Postre de chia y coco Karen Hursh Graber

Ridiculously simple to make and fun to eat, this chia coconut puddingcould also be prepared with almond milk. Ingredients 4 ta... read more

vegetarian desserts

Mexican chia fruit gelatin: Gelatina de frutas con chia Karen Hursh Graber

Chia's natural ability to gel makes it perfect for vegans or anyone else adverse to using commercial gelatins made with animal... read more

vegetarian desserts

Mexican fish cakes with chile and chia: Tortitas de pescado con chile y chia Karen Hursh Graber

Fresh green chile and cilantro add zip to these fish cakes with chile and chia, and potatoes act as a binder, while chia provi... read more

fish main-dishes

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