Authentic Mexican cuisine at Oaxaca's La Casa de los Sabores cooking school
"Remember in the market I told you there were two types of gusano worm? Here they are, so who wants to try?"
Oaxaca's unique gastronomy is rich in unique herb- and spice-accented flavor combinations that are its hallmark. Chef extraordinaire Pilar Cabrera inspires and sates travelers with a sensual day-long immersion into sights, sounds, smells and, yes, tastes and time-tested recipes of southern Mexico.
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