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Jun 15, 2006, 7:45 AM

Post #1 of 3 (1159 views)

Pipian - need help with, please

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I went on my monthly trip to Mexico - a border town of Nuevo Progresso - and, instead of a jar of mole, unknowingly picked up a jar of pipian (by Dona Maria). Did a search on this forum and found out you can it it with chicken (and with fish?), but how?
Do I just heat it up straight from the jar and pour over (cooked? baked?) chicken or fish, or ?
Vivere non est necesse, navigare necesse est!

jennifer rose

Jun 15, 2006, 7:53 AM

Post #2 of 3 (1156 views)

Re: [MariaLund] Pipian - need help with, please

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Prepare it the same way you'd prepare Dona Maria mole. Dilute it with broth created from cooking the chicken or pork, heat for about 5 minutes, stirring slowly, and add the meat back in to the mixture. If the meat has already been cooked, and you have no broth, it works just as well to dilute the paste with water.

Jun 15, 2006, 9:38 AM

Post #3 of 3 (1148 views)

Re: [jennifer rose] Pipian - need help with, please

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Thanks, will try it for lunch - my beingn Mexican culinary adventure :-)
Vivere non est necesse, navigare necesse est!