Jun 7, 2006, 10:09 AM
Post #9 of 13
I, like Cynthia, live NOB, so we get our chicken pretty cheap. However, I buy the already roasted ones at the grocery store for about $5-$6, so it's not nearly as cheap as a uncooked one, but very handy.
I'd be interested to know what a whole chicken goes for in Mexico. Even so, one carcass makes so much stock, about 2 gallons, that it may still be worth it. What does stock sell for when you can find it?